Restaurant floors must balance safety, durability, appearance, and ease of cleaning. Non-slip flooring systems help reduce slip-and-fall risks while standing up to grease, spills, cleaning chemicals, and heavy foot traffic.
Ideal Areas
- Commercial Kitchens
- Food Preparation Areas
- Dishwashing Stations
- Walk-In Coolers and Freezers
- Bar Areas
- Dining Rooms
- Entryways and Vestibules
Benefits
- Enhanced employee and customer safety
- Resistance to grease, oils, and food spills
- Easy daily cleaning and sanitation
- Durable under carts, equipment, and heavy traffic
- Seamless surfaces that minimize bacteria-harboring joints
- Professional appearance that complements the restaurant's design
Recommended Systems
Urethane Cement Flooring
- Excellent for commercial kitchens
- Thermal shock resistant
- Highly slip resistant
- Handles hot water and aggressive cleaning
Quartz Broadcast Epoxy Systems
- Decorative and durable
- Excellent slip resistance
- Popular in kitchens, bars, and back-of-house areas
Textured Epoxy or Polyaspartic Coatings
- Customizable traction levels
- Fast installation options
- Suitable for both back-of-house and customer-facing spaces